Smoke & Amber
We view the hookah not as an afterthought, but as an artisanal craft. Prepared with organic coconut coals, high-end imported molasses, and built inside premium clay bowls to preserve every delicate note.
Nº 01 — Ceylon Spice
The Collection
Curated
Blends
Ceylon Spice
Our house blend. Warm and layered, built around a Ceylon black tea-infused tobacco base with hand-ground spices. The blend that defines the lounge.
Double Apple
The classic, done right. Two apple profiles balanced against a clean anise finish. Familiar and reliable for any evening.
Mint Lemon
Bright and cooling. A natural spearmint cut with cold citrus, the cleanest smoke on the menu. Best for long sessions.
Blueberry Ice
Sweet berry with a slow menthol finish. Best paired with the house iced tea or a cold brew. Smooth and easy, great for first-timers.
Grape Mint
A perennial favourite. Dark grape and bright mint, simple, reliable, always good. Versatile, works for any group or occasion.
Rose & Oud
Our most complex blend. Floral and resinous, a slow burn for the patient smoker. Reserved for unhurried evenings, limited nightly.
The Ritual
To maintain the sanctuary of the lounge and ensure the highest quality experience, we ask our guests to observe a few simple traditions.
The Pace
Our blends are meant to be savored slowly. Fast, aggressive draws will overheat the bowl and scorch the tobacco. Let the smoke settle naturally, speak in unhurried tones, and embrace the pause between draws.
The Coal Master
Our staff are trained to manage the heat of your session. We ask that you refrain from moving or adjusting the coals yourself, as this disrupts the delicate thermal balance we maintain for each specific blend.
The Pass
In tradition, passing the hose signifies respect. When handing it to a companion, ensure the tip faces away from them. Alternatively, rest the hose gently on the table and allow the next person to take it up when ready.
